--林同阿拉比卡咖啡巧克力64%

越南林同省Lam Dong、海拔高度1500公尺的山城首都——大叻（DaLat）所產的頂級阿拉比卡咖啡豆，搭配其山腳下的馬達古伊（Madagui）叢林所種植的可可豆，製成獨特的阿拉比卡咖啡巧克力。

林同省位於西原高原區，該區種植的可可豆滋味圓潤精緻，帶有烤麵包的烘焙香氣以及天然微酸口感，獨特的阿拉比卡咖啡香氣融合可可豆的煙燻、堅果氣味，入口後可感受到極致芳醇濃郁的咖啡香，尾韻帶著微微細緻的酸香！

商品特色：

使用越南林同省最高等級的阿拉比卡咖啡豆與可可的完美結合，濃郁香醇，是嘗過就不會忘記的滋味。

主調：濃郁咖啡

風味品評：

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[ ARABICA COFFEE LAM DONG 64% CHOCOLATE BAR ]

1-STAR OUTSTANDING WINNER AT THE 2017 GREAT TASTE AWARDS, UK FROM FINE FOOD.

The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the capital of Lâm Dồng province.Marou gets some of its most inspiring cacao just below town, in the steamy jungle of Madagui. Coffee and cacao met somewhere on the winding road from Madagui to Dalat – we don’t think you’ll forget the encounter.

CHEF TIPS

Store in cool (18°C - 25°C) & dry area.

INGREDIENTS

Cacao nibs (55%), cane sugar (32%), cacao butter (9%), Arabica coffee beans (4%)

Cacao content: 64%